People who are right on the cusp of developing type 2 diabetes have a tasty way to prevent developing full-blown diabetes, according to University researchers in Thailand.
What’s unusual with the results of this study is that this spice helped every single person who used it.
If you already have full-blown type 2 diabetes, you will definitely benefit as well from this cheap spice.
A common, economical spice used to give curry its distinctive taste and color was recently found to have some very amazing properties for health, making it more than just a seasoning.
Curcumin, which comes from the turmeric spice family, has been studied aggressively in recent months, and researchers are very excited about what they have seen.
Study participants in Thailand, 238 of them who were all pre diabetic, were given either a placebo or a supplement using the curcumin compounds. During the study, 19 of the 119 adults in the placebo group ended up developing full blown diabetes.
In the curcumin group, NOT A SINGLE PERSON progressed to developing diabetes.
Other studies have shown that due to its anti-inflammatory properties, specifically boosting beta cell development in the pancreas, that it is a known combatant in the fight against diabetes for those who already have it.
Inflammation that damages the beta cells in the pancreas causes the organ to be less effective at producing the needed insulin to maintain proper metabolism.
Food…specifically too much of the wrong kinds, will lead to prediabetes, metabolic syndrome, and diabetes. However, the great thing about this little spice is that it creates a tasty way to use food as a weapon against diabetes-causing inflammation.
Learn more simple tricks to beat your type 2 diabetes naturally, in only 21 days… Type 2 Diabetes Guide
by Jodi Knapp